| | Chicken and avocado finger sandwiches
Chicken and avocado finger sandwiches
Chicken and avocado finger sandwiches 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Remove skin and meat from chicken. Discard skin and bones. Finely chop chicken and place into a large bowl. Add mayonnaise. Season with salt and pepper. Stir until well combined.
  2. Combine avocado and lemon juice. Season with pepper.
  3. Trim crusts from bread. Place 4 slices of white bread onto a cutting board. Spread chicken mixture onto bread slices. Top with slices of wholemeal bread. Spread with avocado mixture. Top with slices of white bread. Cut each sandwich into 3 even fingers. Repeat with remaining bread and fillings until all filling is used. Place sandwiches onto a large platter. Cover with plastic wrap. Refrigerate for up to 2 hours. Remove sandwiches from fridge 1 hour before serving.
Time for preparing:
30 min.
Servings:
2

Ingredients:

  • 1 barbecued chicken or roast chicken
  • 3/4 cup whole-egg mayonnaise
  • 1 avocado, peeled, stone removed, mashed
  • 1 tablespoon lemon juice
  • 1 loaf white sandwich bread
  • 1 loaf wholemeal sandwich bread
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