| | Mexican taco pizza
Mexican taco pizza
Mexican taco pizza 4.3-5 9
  • Calories: 2594 kj
  • Fat: 25g
  • Carbohydrates: 10g

How to Make:

  1. Preheat the oven to 220C/200C fan forced. Place the pizza bases on 2 baking trays. Spread 3-4 tbs salsa over each pizza base. Place the beans in a bowl and lightly mash. Divide mashed beans between the pizza bases.
  2. Sprinkle a quarter of the cheese over the pizzas. Top with tomato and sliced onion. Sprinkle with the remaining cheese. Bake the pizzas for 10-15 minutes or until the cheese is melted and golden.
  3. Serve the pizzas topped with avocado, coriander, sour cream, hot sauce and sliced chilli, and with lime wedges alongside.
Time for preparing:
15 min.


  • 2 (450g pkt) pizza bases
  • 300g medium chunky salsa
  • 425g can mexe beans, rinsed, drained
  • 20g (1 1/2 cups) grated mozzarella or pizza cheese
  • 200g cherry tomatoes, halved
  • 1 small red onion, sliced
  • 1 avocado, sliced
  • Fresh coriander sprigs, to serve
  • Sour cream, to serve
  • Hot sauce, to serve
  • Sliced fresh chilli, to serve
  • Lime wedges, to serve