| | Chorizo pita pizzas
Chorizo pita pizzas
Chorizo pita pizzas 4.3-5 9
  • Calories: 2684 kj
  • Fat: 44g
  • Carbohydrates: 38g

How to Make:

  1. Heat a barbecue grill or chargrill on high. Cook the chorizo for 1-2 mins each side or until golden brown. Transfer to a plate.
  2. Cook the pita pockets or pizza bases on grill for 2 mins each side or until lightly charred. Transfer to serving plates. Spread each pita evenly with half the pesto.
  3. Place the antipasto, rocket and chorizo in a large bowl. Gently toss to combine. Divide evenly among pizzas. Spoon over remaining pesto.
Time for preparing:
10 min.
Servings:
4

Ingredients:

  • 3 chorizo sausages, thickly sliced diagonally
  • 4 pita pockets or pizza bases
  • 1/2 cup (130g) basil pesto
  • 400g antipasto mix
  • 120g pkt Coles Australian Baby Rocket
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