How to Make:
- Blend the mango, pineapple, coconut water and lime cordial in a blender until smooth. Divide the ice cubes among 4 large serving glasses and top with the mango mixture.
- Spoon the coconut cream on top of the mango mixture. Decorate with shaved coconut, lime slices and pineapple tops, if you like.
Time for preparing:4 min. PT4M
- 250g frozen mango pieces
- 250g frozen pineapple pieces
- 500ml (2 cups) coconut water
- 80ml (1/3 cup) lime juice cordial
- 2 cups ice cubes
- 125ml (1/2 cup) coconut cream
- Shaved coconut or coconut flakes, to serve
- Lime slices, to serve
- Pineapple top, quartered, to serve (optional)