| | Fresh tomato and goat’s cheese pizza
Fresh tomato and goat’s cheese pizza
Fresh tomato and goat’s cheese pizza 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 220C. Line 2 baking trays with baking paper.
  2. Place the pizza bases on the lined trays. Top with pizza sauce, pizza cheese and garlic. Bake for 8 mins or until the cheese is light golden.
  3. Meanwhile, combine the tomatoes, onion, basil, vinegar and 1 tablespoon oil in a bowl. Season.
  4. Top the pizzas with the tomato mixture. Sprinkle with goat’s cheese and drizzle with remaining oil.
Time for preparing:
10 min.
Servings:
4

Ingredients:

  • 200g pkt Coles Brand Medium Thin & Crispy Pizza Base
  • 1/3 cup (90g) pizza sauce
  • 1 cup (100g) grated pizza cheese
  • 2 garlic cloves, sliced
  • 2 truss tomatoes, each cut into 6 wedges
  • 350g punnet Coles Fresh Medley Grape Tomatoes
  • 1 small red onion, cut into wedges
  • 1/3 cup fresh basil leaves
  • 1 tablespoon red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 100g goat's cheese, crumbled
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