| | Meatlovers mini pizzas
Meatlovers mini pizzas
Meatlovers mini pizzas 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 220C. Place Nevana Pizza Bases on 2 baking trays. Spread bases evenly with Leggo’s Squeezy Garlic, Onion & Herbs Pizza Sauce. Sprinkle with half the cheese.
  2. Arrange the bacon, mushroom, chorizo, onion and Always Fresh Roasted Pepper Strips over cheese. Sprinkle with the remaining cheese. Bake for 8-10 mins or until crust is golden and crisp. Serve the pizzas topped with rocket.
Time for preparing:
10 min.


  • 6 small Nevana Pizza Bases (see tip)
  • 1/2 cup (125ml) Leggo's Squeezy Garlic, Onion & Herbs Pizza Sauce
  • 1 cup (100g) grated pizza cheese
  • 2 bacon rashers, thinly sliced
  • 75g button mushrooms or cup mushrooms, thinly sliced
  • 1 chorizo sausage, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 100g Always Fresh Roasted Peppers – Strips, drained
  • 20g baby rocket leaves