| | Crispy cauliflower pizza with almonds
Crispy cauliflower pizza with almonds
Crispy cauliflower pizza with almonds 4.3-5 9
  • Calories: 733 kj
  • Fat: 13.3g
  • Carbohydrates: 2.8g

How to Make:

  1. Place cauliflower in a food processor. Process until finely chopped (you’ll need 3 cups in total). Transfer to a microwave-safe bowl. Cover loosely with plastic wrap. Microwave on HIGH for 5 minutes or until tender.
  2. Spoon cauliflower into a sieve lined with muslin (or a thin tea towel). Set sieve over a bowl or large jug. Gather sides of muslin together and twist tightly to remove as much liquid as possible. Discard liquid.
  3. Preheat oven to 220C/200C fan-forced. Line a large baking tray with baking paper.
  4. Place cauliflower in a bowl. Add almond meal, egg white, garlic powder, tasty cheese and 1 teaspoon thyme. Season well with salt and pepper. Stir to combine. Spoon onto prepared tray. Press out to form a 12cm x 32cm rectangle. Bake for 20 minutes or until golden and just firm to touch.
  5. Combine sliced almonds, lemon rind, parmesan and remaining thyme in a bowl. Season with salt and pepper. Sprinkle mixture over cauliflower. Bake for a further 5 to 6 minutes or until golden brown and edges are crispy. Stand for 10 minutes. Cut into 8 slices. Serve.
Time for preparing:
35 min.


  • 1/2 (500g) cauliflower head
  • 1/4 cup almond meal
  • 1 egg white, lightly beaten
  • 1/2 teaspoon garlic powder
  • 1/2 cup grated tasty cheese
  • 1 1/2 teaspoons chopped fresh thyme leaves
  • 2 tablespoons natural sliced almonds
  • 1/2 teaspoon finely grated lemon rind
  • 2 tablespoons finely grated parmesan (see notes)