| | Chargrilled vegetable pizza
Chargrilled vegetable pizza
Chargrilled vegetable pizza 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Char-grill eggplant, zucchini, mushroom and capsicum on a non-stick grill or BBQ until tender. Remove skin from blackened red capsicum and cut into strips.
  2. Spread the pita breads with tomato sauce and top with vegetables. Dollop evenly with cottage cheese.
  3. Bake at 200°C for 10-15 minutes or until base is crisp and the cheese has browned. Serve topped with basil leaves.
Time for preparing:
15 min.


  • 1 large eggplant, sliced
  • 4 medium zucchini, sliced
  • 12 button mushrooms, sliced
  • 1 red capsicum, quartered
  • 4 80g wholemeal pita breads
  • 1/2 cup tomato pizza sauce
  • 1 cup Bulla Original Cottage Cheese
  • Basil leaves, to serve