| | Smoked salmon and pesto pizza
Smoked salmon and pesto pizza
Smoked salmon and pesto pizza 4.3-5 9
  • Calories: 1347 kj
  • Fat: 10g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 200C/180C fan forced. Line 2 baking trays with baking paper. Place pita on prepared trays. Spread 2 tsp pesto over each. Top with spinach leaves, tomatoes, zucchini and onion. Sprinkle with lemon rind.
  2. Bake, swapping trays halfway through cooking, for 10-12 minutes or until golden and crisp. Top with salmon and drizzle with yoghurt. Serve with extra spinach, if using.
Time for preparing:
15 min.


  • 4 small wholemeal pita pockets
  • 2 tablespoons basil pesto
  • 50g baby spinach leaves, plus extra, to serve (optional)
  • 150g small cherry tomatoes, halved
  • 1 zucchini, peeled into ribbons
  • 1 small red onion, thinly sliced
  • 2 teaspoons finely grated lemon rind
  • 90g salt-reduced smoked salmon
  • 2 tablespoons natural yoghurt