| | Chorizo, salami and olive pizza
Chorizo, salami and olive pizza
Chorizo, salami and olive pizza 4.3-5 9
  • Calories: 2939 kj
  • Fat: 41.2g
  • Carbohydrates: 45.3g

How to Make:

  1. Preheat oven to 240C/220C fan-forced (see notes)
  2. Combine flour, yeast, sugar and salt in a large bowl. Make a well. Add oil and 3/4 cup warm water. Mix until a soft dough forms. Turn out onto a lightly floured surface. Knead for 5 minutes or until smooth and elastic. Place dough in a large, lightly oiled bowl. Cover with lightly oiled plastic wrap. Stand in a warm place for 1 hour or until doubled in size.
  3. Punch down dough. Turn out onto a lightly floured surface. Roll out dough to form a 25cm round. Transfer to a greased pizza tray or large baking tray. Spread dough evenly with pizza sauce. Sprinkle with 1/2 the cheese. Top with ham, salami, onion, capsicum, chorizo and olives. Sprinkle with remaining cheese. Season with pepper.
  4. Bake for 15 to 20 minutes or until base is golden and crisp, and cheese is melted. Serve pizza sprinkled with basil
Time for preparing:
20 min.


  • 1 1/2 cups plain flour, plus extra for dusting
  • 1 1/2 teaspoons dry yeast
  • 1/2 teaspoon caster sugar
  • 1/2 teaspoon salt
  • 3 teaspoons extra virgin olive oil
  • 1/2 cup pizza sauce
  • 1 cup grated pizza cheese
  • 100g Primo English Ham
  • 8 slices Primo Hungarian Salami, halved
  • 1/2 small red onion, thinly sliced
  • 1/2 medium red capsicum, chopped
  • 1 chorizo sausage, thinly sliced
  • 1/2 cup pitted kalamata olives
  • 1/3 cup small fresh basil leaves