| | Tomato, chilli and mackerel pizza
Tomato, chilli and mackerel pizza
Tomato, chilli and mackerel pizza 4.3-5 9
  • Calories: 3216 kj
  • Fat: 36g
  • Carbohydrates: 10g

How to Make:

  1. Preheat the oven to 230C/210C fan forced. Heat 1 tablespoon of the oil in a large non-stick frying pan over medium heat. Add the onion. Season and cook, stirring occasionally, for 15 minutes or until caramelised.
  2. Meanwhile, place the oregano, garlic and remaining oil in a small bowl. Mix to combine. Place the pizza bases on 2 large baking trays. Spread the pizza bases with the oregano mixture to cover.
  3. Top the pizza bases with the onion mixture, mozzarella, tomato, mackerel, olives and chilli. Cook for 20 minutes or until golden and crisp. Sprinkle with rocket leaves and serve with lemon wedges.
Time for preparing:
20 min.


  • 60ml (1/4 cup) extra virgin olive oil
  • 3 large red onions, halved, thinly sliced
  • 1⁄4 cup fresh oregano leaves, chopped
  • 2 garlic cloves, crushed
  • 2 fresh pizza bases
  • 100g (1 cup) coarsely grated mozzarella
  • 250g mixed grape tomatoes, halved
  • 2 x 115g cans King Oscar Mackerel Fillets in Olive Oil, drained, flaked
  • 100g pitted kalamata olives
  • 1-2 long fresh red chillies, thinly sliced
  • Baby rocket leaves, to serve
  • Lemon wedges, to serve