| | Ham, pea and fetta pizza
Ham, pea and fetta pizza
Ham, pea and fetta pizza 4.3-5 9
  • Calories: 1748 kj
  • Fat: 18g
  • Carbohydrates: 38g

How to Make:

  1. Preheat oven to 200C. Spread pizza bases evenly with passata. Sprinkle with cheese. Top with ham, onion, fetta and peas. Drizzle with a little of the oil.
  2. Bake for 5-10 mins or until the cheese melts and the bases are slightly crisp.
  3. Meanwhile, combine the salad leaves and chickpeas in a large bowl. Drizzle with vinegar and remaining oil. Season. Toss until well combined.
  4. Serve the pizza with the salad.
Time for preparing:
10 min.


  • 200g pkt (2 pack) Coles Pizza Bases Medium Thin & Crispy
  • 1/2 cup (130g) Coles Italian Passata
  • 60g Coles Australian Pizza Blend Shredded Cheese
  • 125g Don Shredded Ham (from the deli)
  • 1 small brown onion, thinly sliced
  • 40g Coles Australian Style Fetta, crumbled
  • 50g frozen Coles Australian Peas
  • 1 1/2 tablespoons olive oil
  • 120g pkt Coles Australian 4 Leaf Salad
  • 400g can Coles Chickpeas, rinsed, drained
  • 1 tablespoon Coles Italian Red Wine Vinegar