| | Cheat's Sicilian tuna pizza
Cheat's Sicilian tuna pizza
Cheat's Sicilian tuna pizza 4.3-5 9
  • Calories: 3895 kj
  • Fat: 42g
  • Carbohydrates: 10g

How to Make:

  1. Preheat the oven to 220C/200C fan forced. Combine the flour and salt in a large bowl and make a well in the centre. Add warm water, olive oil and 130g (1 ⁄2 cup) yoghurt. Stir until the dough just comes together. Turn onto a lightly floured surface and knead until smooth. Divide into 2 portions.
  2. Roll out a portion of dough on baking paper to a roughly 40 x 25cm rectangle. Break the tuna into chunks. Top pizza base with half each of the pizza sauce, bocconcini, onion, olives and tuna. Transfer the pizza (on the paper) to a baking tray. Repeat with remaining dough and toppings, and place on another tray. Bake for 12-15 minutes, swapping the trays halfway through cooking, until the base is golden and crisp.
  3. Meanwhile, place the remaining 90g (1/3 cup) yoghurt and 3 tsp lemon juice in a small jug. Season. Mix until well combined.
  4. Sprinkle the pizzas with basil leaves. Just before serving, drizzle with the lemon yoghurt.
Time for preparing:
15 min.


  • 450g (3 cups) self-raising flour
  • 1 teaspoon sea salt
  • 185ml (3/4 cup) warm water
  • 2 tablespoons olive oil
  • 220g Greek-style yoghurt
  • 2 x 185g cans tuna in oil, drained
  • 90g (1/2 cup) garlic and onion pizza sauce
  • 220g tub cherry bocconcini, drained, halved
  • 1/2 small red onion, thinly sliced
  • 110g (2/3 cup) pitted kalamata olives
  • 3 teaspoons fresh lemon juice
  • Fresh basil leaves, to serve