Recipe: Prosciutto, pear and rocket pizzas
How to Make:
- Preheat oven to 220C/200C fan-forced. Line 2 large baking trays with baking paper.
- Make pizza dough. Combine flour, yeast and sugar in a bowl. Season with salt and pepper. Make a well. Add oil and warm water. Mix well to form a soft, sticky dough. Turn dough out onto a lightly floured surface. Knead gently until dough comes together. Divide into 4 equal portions. Roll out 1 portion to form an 11cm x 21cm oval shape. Place on 1 prepared tray. Repeat with remaining dough, placing 2 ovals on each tray.
- Spread each pizza with fig paste. Sprinkle with ½ the pizza cheese. Top with prosciutto and pear. Sprinkle with remaining pizza cheese. Season with salt and pepper.
- Bake pizzas for 10 to 15 minutes or until bases are golden and cooked through. Sprinkle with rocket. Serve.
Time for preparing:
15 min.
Servings:
8
Ingredients:
- 150g tub fig and walnut paste (see notes)
- 1 cup pizza cheese
- 150g thinly sliced prosciutto, torn
- 1 large pear, halved, cored, thinly sliced
- 60g baby rocket Pizza dough
- 1 1/2 cups plain flour, plus extra for dusting
- 7g sachet instant dry yeast
- Large pinch of caster sugar
- 2 tablespoons extra virgin olive oil
- 2/3 cup warm water
