| | Broccoli, chilli and prawn pizzas
Broccoli, chilli and prawn pizzas
Broccoli, chilli and prawn pizzas 4.3-5 9
  • Calories: 1248 kj
  • Fat: 13.8g
  • Carbohydrates: 22.4g

How to Make:

  1. Preheat oven to 220C/200C fan-forced. Line 2 large baking trays with baking paper.
  2. Make pizza dough. Combine flour, yeast and sugar in a bowl. Season with salt and pepper. Make a well. Add oil and warm water. Mix well to form a soft, sticky dough. Turn dough out onto a lightly floured surface. Knead gently until dough comes together. Divide into 4 equal portions. Roll out 1 portion to form an 11cm x 21cm oval shape. Place on 1 prepared tray. Repeat with remaining dough, placing 2 ovals on each tray.
  3. Spread each pizza with tomato paste. Sprinkle with ½ the pizza cheese. Top with broccoli, tomatoes and prawns. Sprinkle with remaining pizza cheese and dollop with ricotta. Season with salt and pepper.
  4. Bake pizzas for 10 to 15 minutes or until bases are golden and cooked through. Sprinkle with chilli. Serve pizzas with lemon wedges.
Time for preparing:
15 min.


  • 1/4 cup tomato paste
  • 1 1/4 cups pizza cheese
  • 150g broccoli, cut into small florets
  • 1/3 cup semi-dried tomatoes, drained, chopped
  • 16 medium green prawns, peeled, deveined (tails intact)
  • 1/2 cup smooth ricotta
  • 1/2 teaspoon dried chilli flakes
  • Lemon wedges, to serve
  • Pizza dough
  • 1 1/2 cups plain flour, plus extra for dusting
  • 7g sachet instant dry yeast
  • Large pinch of caster sugar
  • 2 tablespoons extra virgin olive oil
  • 2/3 cup warm water