| | Pizza pinwheels
Pizza pinwheels
Pizza pinwheels 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat the oven to 190C/170C fan forced. Line 2 large baking trays with baking paper.
  2. Place a sheet of pastry on a clean work surface. Combine the silverbeet, olives, salami, cheese, basil, semi-dried tomatoes and nuts. Place one-quarter of the mixture over the pastry, leaving a 3cm border at the top. Brush border with milk. Starting at the bottom, gently roll into a cylinder shape, pressing the pastry lightly to secure. Lightly brush pastry with milk. Cut into 6 equal pieces. Place, cut side up, on a prepared tray, leaving 3cm between each pinwheel.
  3. Repeat with remaining pastry and filling, brushing with milk, to make 24 pinwheels in total. Bake for 35 minutes or until golden. Serve with salad leaves, onion and lemon.
Time for preparing:
17 min.


  • 4 sheets puff pastry, just thawed
  • 100g silverbeet leaves, stems removed, roughly chopped
  • 150g pitted black olives, halved
  • 100g sliced salami
  • 200g (2 1/2 cups) grated four-cheese mix or pizza cheese mix
  • 1/3 cup basil leaves
  • 180g (1 cup) semi-dried tomatoes in oil, drained
  • 45g (1/4 cup) pine nuts, toasted
  • Milk, for brushing
  • Salad leaves, to serve
  • Sliced red onion, to serve
  • Lemon cheeks, to serve