| | Pizza with bocconcini, prosciutto & rocket
Pizza with bocconcini, prosciutto & rocket
Pizza with bocconcini, prosciutto & rocket 4.3-5 9
  • Calories: 1425 kj
  • Fat: 12g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 250°C. Place an oven shelf in the lowest position. Place pizza base on a round pizza tray or baking tray. Top with bocconcini and olives.
  2. Bake on the lowest shelf of oven for 8 minutes or until the bocconcini melts and the base is crisp.
  3. Meanwhile, combine the rocket and parmesan in a bowl.
  4. Top the pizza with the prosciutto and the rocket mixture to serve.
Time for preparing:
4 min.
Servings:
2

Ingredients:

  • 1 x 440g bought pizza base with tomato paste
  • 5 bocconcini, thickly sliced
  • 80g (1/2 cup) pitted black olives
  • 80g baby rocket leaves
  • 30g (1/3 cup) shaved parmesan
  • 7 thin slices prosciutto, torn in half
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