| | Pizza bianca
Pizza bianca
Pizza bianca 4.3-5 9
  • Calories: 709 kj
  • Fat: 7.8g
  • Carbohydrates: 16.3g

How to Make:

  1. Preheat oven to 240°/220° fan-forced. Top base with ricotta, mozzarella, provolone and parmesan. Sprinkle with garlic and rosemary. Bake for 15 to 18 minutes or until base is crisp and cheese melted. Serve.
Time for preparing:
15 min.
Servings:
8

Ingredients:

  • 1 pizza base (see related recipe)
  • 1/3 cup (80g) Perfect Italiano ricotta cheese, crumbled
  • 50g mozzarella cheese, cubed
  • 50g provolone cheese, cubed (see notes)
  • 1/4 cup finely grated parmesan cheese
  • 1 garlic clove, thinly sliced
  • 2 teaspoons finely chopped fresh rosemary leaves
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