| | Smoked salmon pizza
Smoked salmon pizza
Smoked salmon pizza 4.3-5 9
  • Calories: 1815 kj
  • Fat: 17.3g
  • Carbohydrates: 56.8g

How to Make:

  1. Make pizza dough. Preheat oven to 220°C/200°C fan-forced. Roll dough into two 25cm circles. Place on prepared trays. Brush with oil. Top with cheese, salmon, onion and capers. Bake for 15 minutes or until cheese has melted and base is crisp.
  2. Top with cream and dill. Serve.
Time for preparing:
17 min.


  • 1 quantity gluten-free pizza dough (see related recipe)
  • 1 tablespoon olive oil
  • 1/2 cup Coon or Mil Lel pizza cheese
  • 50g smoked salmon, chopped
  • 1/2 small red onion, thinly sliced
  • 1 tablespoon capers
  • Light sour cream, to serve
  • Fresh dill, to serve