| | Tandoori chicken pizzas
Tandoori chicken pizzas
Tandoori chicken pizzas 4.3-5 9
  • Calories: 2748 kj
  • Fat: 25g
  • Carbohydrates: 21g

How to Make:

  1. Preheat oven to 190°C. Slice chicken into thin strips. Combine the yoghurt, tandoori paste and water in a non-metallic bowl. Add the chicken and toss to coat. Cover and refrigerate for 20 minutes.
  2. Remove chicken from marinade. Spread the naan bread with tomato paste. Top with cheese and chicken. Bake for 15 minutes or until chicken is cooked through.
  3. Meanwhile, combine the chutney and extra yoghurt in a small bowl.
  4. Place the pizzas on serving plates and top with tomato and snow pea sprouts. Drizzle with chutney mixture or serve on the side.
Time for preparing:
15 min.


  • 2 small single chicken breasts, trimmed
  • 1 tablespoon Greek-style yoghurt
  • 2 tablespoons tandoori paste
  • 1 tablespoon water
  • 4 naan bread rounds
  • 1/4 cup (70g) tomato paste
  • 1 1/2 cups grated mozzarella
  • 1 tablespoon mango chutney
  • 2 tablespoons Greek-style yoghurt, extra
  • 2 vine-ripened tomatoes, seeded and chopped, to serve
  • Snow pea sprouts, to serve