Recipe: Smoked salmon and cucumber finger sandwiches
How to Make:
- Place creme fraiche, dill and lemon juice in a bowl. Season with pepper. Stir to combine
- Lightly spread 1 side of each bread slice with creme fraiche mixture. Top 3 slices with salmon and cucumber. Sandwich with remaining slices. Using a serrated knife, remove crusts. Cut each sandwich into 3 fingers. Serve.
Time for preparing:
8 min.
Servings:
2
Ingredients:
- 1 1/2 tablespoons creme fraiche
- 1 teaspoon finely chopped fresh dill sprigs
- 2 teaspoons lemon juice
- 6 slices white bread
- 100g sliced smoked salmon
- 1 small Lebanese cucumber, cut into ribbons (see note)
Similar Recipes
Mini pikelets with smoked salmon and creme fraiche
Hot-smoked salmon on rye with horseradish creme fraiche
Smoked salmon and cucumber sandwiches
Smoked trout and pickled cucumber sandwiches
Buckwheat pikelets with creme fraiche and smoked salmon
Mini pikelets with smoked salmon and creme fraiche
Prawn and dill sandwiches
Smoked salmon pasta parcels