| | Smoked salmon and cucumber finger sandwiches
Smoked salmon and cucumber finger sandwiches
Smoked salmon and cucumber finger sandwiches 4.1-5 10
  • Calories: 293 kj
  • Fat: 2.4g
  • Carbohydrates: 7.7g

How to Make:

  1. Place creme fraiche, dill and lemon juice in a bowl. Season with pepper. Stir to combine
  2. Lightly spread 1 side of each bread slice with creme fraiche mixture. Top 3 slices with salmon and cucumber. Sandwich with remaining slices. Using a serrated knife, remove crusts. Cut each sandwich into 3 fingers. Serve.
Time for preparing:
8 min.
Servings:
2

Ingredients:

  • 1 1/2 tablespoons creme fraiche
  • 1 teaspoon finely chopped fresh dill sprigs
  • 2 teaspoons lemon juice
  • 6 slices white bread
  • 100g sliced smoked salmon
  • 1 small Lebanese cucumber, cut into ribbons (see note)
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