| | Orange crepes
Orange crepes
Orange crepes 4.3-5 9
  • Calories: 1606 kj
  • Fat: 16g
  • Carbohydrates: 31g

How to Make:

  1. Finely grate rind of 1 orange. Peel and segment oranges (see note). Heat a large, non-stick frying pan over medium heat. Add butter and sugar. Cook, stirring, for 2 to 3 minutes or until bubbling. Add grated rind and juice. Simmer for 1 minute. Stir in orange segments.
  2. Fold crepes into quarters. Add to orange mixture. Spoon sauce over crepes. Simmer for 1 to 2 minutes or until heated through. Arrange crepes on plates. Drizzle with sauce. Serve.
Time for preparing:
5 min.


  • 2 oranges
  • 50g unsalted butter
  • 1/3 cup caster sugar
  • 400g packet frozen French-style crepes, thawed
  • 3/4 cup orange juice