| | Salmon and camembert omelette
Salmon and camembert omelette
Salmon and camembert omelette 4.3-5 9
  • Calories: 1160 kj
  • Fat: 19g
  • Carbohydrates: 10g

How to Make:

  1. Whisk the eggs and water in a medium bowl. Season with salt and pepper.
  2. Brush a small non-stick frying pan with a little of the oil to lightly grease. Heat over medium-high heat. Add 125ml (1/2 cup) of the egg mixture, tilting the pan until the mixture covers the base. As the omelette sets, lift the edge so any uncooked egg runs underneath. Cook for 1-2 minutes or until just set.
  3. Place one-quarter of the salmon and camembert over half the omelette. Fold in half to enclose the filling. Slide onto a serving plate and cover with foil to keep warm. Repeat, in 3 more batches, with the remaining oil, egg mixture, salmon and camembert.
  4. Divide the omelettes and mixed salad leaves among serving plates to serve.
Time for preparing:
4 min.


  • 8 eggs
  • 80ml (1/3 cup) water
  • 1 teaspoon olive oil
  • 150g sliced smoked salmon
  • 100g camembert, thinly sliced
  • 80g mixed salad leaves