| | Breakfast on the go
Breakfast on the go
Breakfast on the go 4.3-5 9
  • Calories: 1436 kj
  • Fat: 2g
  • Carbohydrates: 56g

How to Make:

  1. Blend or process yoghurt, biscuit, banana and pineapple juice until smooth and creamy. Pour into a glass. Serve.
Time for preparing:
1 min.
Servings:
2

Ingredients:

  • 1/3 cup reduced-fat strawberry yoghurt
  • 1 wheat cereal biscuit, crushed
  • 1 medium banana, chopped
  • 1 cup pineapple juice
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