How to Make:
- Place ricotta and jam in a small bowl. Stir until well combined. Spread the ricotta mixture evenly over pikelets. Top with strawberries and passionfruit to serve.
Time for preparing:4 min. PT4M
- 2 tablespoons fresh ricotta
- 1 tablespoon strawberry jam
- 4 bought pikelets
- 4 strawberries, washed, hulled, thinly sliced
- 1 passionfruit, halved, pulp removed