Recipe: Strawberry and passionfruit pikelets
How to Make:
- Place ricotta and jam in a small bowl. Stir until well combined. Spread the ricotta mixture evenly over pikelets. Top with strawberries and passionfruit to serve.
Time for preparing:
4 min.
Servings:
2
Ingredients:
- 2 tablespoons fresh ricotta
- 1 tablespoon strawberry jam
- 4 bought pikelets
- 4 strawberries, washed, hulled, thinly sliced
- 1 passionfruit, halved, pulp removed
