| | Porridge with banana topping
Porridge with banana topping
Porridge with banana topping 4.3-5 9
  • Calories: 2035 kj
  • Fat: 13g
  • Carbohydrates: 61g

How to Make:

  1. Place oats, milk and fruit in a saucepan over medium-high heat. Bring to the boil. Cook, stirring, for 1 minute or until mixture is thick and creamy.
  2. Make Banana topping: Place honey and nuts in a small, non-stick frying pan over medium heat. Cook, stirring, for 1 minute or until heated through. Add banana. Toss to coat.
  3. Divide oat mixture between bowls. Top with banana topping. Serve with milk.
Time for preparing:
5 min.
Servings:
2

Ingredients:

  • 1/2 cup instant oats
  • 1 1/4 cups reduced-fat milk
  • 1/3 cup dried fruit medley
  • reduced-fat milk, to serve
  • Banana topping
  • 2 tablespoons honey
  • 2 tablespoons chopped unsalted toasted macadamia nuts
  • 1 large banana, sliced
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