| | Ham and artichoke pizza
Ham and artichoke pizza
Ham and artichoke pizza 4.3-5 9
  • Calories: 1445 kj
  • Fat: 11g
  • Carbohydrates: 10g

How to Make:

  1. Combine flour, yeast and sugar in a large bowl. Stir in salt. Make a well in the centre. Add milk and butter.
  2. Use a wooden spoon to stir the mixture until well combined, then use your hands to bring the dough together in the bowl. Turn onto a lightly floured surface and knead for 10 minutes or until the dough is smooth and elastic.
  3. Brush a large bowl with olive oil to grease. Place the dough in the bowl and cover with a damp tea towel. Set aside in a warm, draught-free place to prove for 45 minutes-1 hour or until the dough has almost doubled in size.
  4. Punch down the centre of the dough with your fist. Turn onto a lightly floured surface. Knead for 2 minutes or until the dough is elastic and has returned to its original size.
  5. Preheat oven to 240C. Brush 2 baking trays with olive oil to grease. Divide dough in half. Use a lightly floured rolling pin to roll out 1 dough half to a 30cm-diameter disc. Place on 1 prepared tray. Repeat with remaining dough half.
  6. Spread the passata over the pizza bases, leaving a 1cm-wide border.
  7. Top with the mozzarella and artichoke. Sprinkle with the oregano. Bake in oven for 12 minutes or until golden.
  8. Top with ham and spinach to serve.
Time for preparing:
15 min.


  • Olive oil, to grease
  • 450g (3 cups) plain bread flour
  • 1 tablespoon (12g/2 sachets) dried yeast
  • 2 teaspoons caster sugar
  • 1/2 teaspoon salt
  • 250ml (1 cup) warm milk
  • 2 tablespoons melted butter
  • 250ml (1 cup) passata (tomato pasta sauce)
  • 250g mozzarella, thinly sliced
  • 2 x 170g btl marinated artichokes, drained, coarsely chopped
  • 1/3 cup fresh oregano leaves
  • 200g shaved ham
  • 80g baby spinach leaves