| | Breakfast slushies
Breakfast slushies
Breakfast slushies 4.3-5 9
  • Calories: 449 kj
  • Fat: 5g
  • Carbohydrates: 10g

How to Make:

  1. Blend pineapple and strawberries in batches until smooth. Pour into a large jug. Stir in passionfruit pulp, lime juice and apricot nectar. Mix well.
  2. One-third fill 10 tall glasses with ice. Pour over fruit mixture. Serve.
Time for preparing:
10 min.
Servings:
2

Ingredients:

  • 2 pineapples, peeled, chopped
  • 2 x 250g punnets strawberries, hulled, chopped
  • 6 passionfruit, pulp removed
  • 4 limes, juiced
  • 2 x 425ml cans apricot nectar, chilled
  • 3 cups crushed ice
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