| | Spicy meat lovers pizza with salad
Spicy meat lovers pizza with salad
Spicy meat lovers pizza with salad 4.3-5 9
  • Calories: 2610 kj
  • Fat: 27g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 250°C. Heat the oil in a large frying pan over high heat. Add the mince and garlic and cook, stirring with a wooden spoon to break up any lumps, for 3 minutes or until the mince changes colour.
  2. Add the wine and simmer for 1 minute or until wine reduces slightly. Add the oregano and half the pasta sauce. Simmer for 5 minutes or until the liquid is absorbed. Taste and season with salt and pepper.
  3. Place the pizza base on a baking tray. Spread over the remaining pasta sauce. Sprinkle with two-thirds of mozzarella. Top with the mince mixture, prosciutto, salami and remaining mozzarella.
  4. Bake in oven for 12 minutes or until the base is crisp and the mozzarella is golden. Set aside for 2 minutes before cutting into wedges. Serve immediately with mixed salad leaves.
Time for preparing:
20 min.


  • 1 tablespoon olive oil
  • 300g beef mince
  • 2 garlic cloves, crushed
  • 80ml (1/3 cup) red wine
  • 2 teaspoons dried oregano
  • 250ml (1 cup) Matriciana Pasta Sauce
  • 1 x 440g pkt bought pizza base
  • 100g (1 cup) coarsely grated mozzarella
  • 4 slices prosciutto, coarsely torn
  • 50g hot salami, thinly sliced, halved
  • Mixed salad leaves, to serve