| | Bacon, egg and sausage burgers
Bacon, egg and sausage burgers
Bacon, egg and sausage burgers 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat a barbecue plate and grill on medium-high. Cook sausages on barbecue plate, turning frequently, for 12 minutes or until just cooked through.
  2. Meanwhile, place a disposable foil tray on the barbecue grill. Add the bacon to tray and cook, turning occasionally, for 5 minutes or until cooked through. Remove from heat and cover with foil to keep warm.
  3. Cut the sausages in half lengthways and cook, cut-side down, on grill for 2 minutes or until crisp. Transfer to the foil tray to keep warm.
  4. Break eggs onto barbecue plate and cook for 5 minutes or until just cooked and yolks are still a little runny.
  5. Meanwhile, cut the Turkish bread crossways into 4 equal portions, then split each portion in half. Cook on barbecue grill for 1 minute each side or until toasted.
  6. Place 1 piece of bread, cut-side up, on each plate. Top with spinach, bacon, sausage and egg. Top with remaining bread. Serve immediately with barbecue sauce.
Time for preparing:
20 min.


  • 4 beef & cracked
  • peppercorn sausages
  • 4 bacon rashes, halved
  • 4 eggs
  • 1 loaf Turkish bread
  • 40g baby spinach leaves
  • Barbecue sauce, to serve