| | Banana and sultana bread
Banana and sultana bread
Banana and sultana bread 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 180°C. Line the base and sides of a 23cm x 13cm loaf pan with non-stick baking paper.
  2. Sift flour, bicarbonate of soda, salt and cinnamon into a large bowl. Stir in sugar and sultanas.
  3. Combine eggs, milk and bananas in a large jug. Whisk with a fork, until well combined. Using a large metal spoon, stir egg mixture into dry ingredients, until well combined.
  4. Pour mixture into prepared loaf pan. Bake for 40-45 minutes, or until a skewer inserted in the centre comes out clean.
  5. Cool in pan for 10 minutes. Turn onto a wire rack to cool completely. Slice and serve lightly buttered, or toasted.
Time for preparing:
40 min.
Servings:
1 loaf

Ingredients:

  • 2 cups (300g) self-raising flour
  • 1 teaspoon bicarbonate of soda
  • Pinch of salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup (110g) caster sugar
  • 3/4 cup (125g) sultanas
  • 2 eggs, lightly beaten
  • 1 cup (250ml) reduced fat milk
  • 1 cup mashed banana (about 2 large ripe bananas)
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