| | Fig and goat's cheese pizzas (vegetarian)
Fig and goat's cheese pizzas (vegetarian)
Fig and goat's cheese pizzas (vegetarian) 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat the oven to 200°C.
  2. Combine the cheeses with a fork and season with salt and pepper. Place the pizza bases on a greased baking tray.
  3. Spread pizzas with passata and top with cheese mixture. Arrange sliced figs in a decorative pattern on top. Drizzle with olive oil, sprinkle with the fennel seeds and bake for 8-10 minutes until the cheese is bubbling. Serve immediately.
Time for preparing:
10 min.
Servings:
6

Ingredients:

  • 1 cup (100g) grated mozzarella
  • 100g soft goat's cheese, crumbled
  • 6 individual pizza bases
  • 1/4 cup (60ml) tomato passata (sugo)*
  • 6 ripe figs, thinly sliced
  • Extra virgin olive oil, to drizzle
  • 2 teaspoons fennel seeds
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