| | Mediterranean pizzas
Mediterranean pizzas
Mediterranean pizzas 4.3-5 9
  • Calories: 1660 kj
  • Fat: 13g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 220°C. Place pizza bases on a baking tray.
  2. Spoon passata among pizza bases. Use the back of a spoon to evenly spread passata over pizza bases.
  3. Break tuna into chunks. Top the pizzas with tuna, capsicum and olives. Combine mozzarella and cheddar in a bowl. Sprinkle pizzas with cheese mixture.
  4. Bake in oven for 10 minutes or until cheese is bubbling and melted. Remove from oven. Transfer to a plate and set aside for 5 minutes to cool. Sprinkle with basil to serve.
Time for preparing:
10 min.


  • 2 x 13cm fresh pizza bases
  • 2 tablespoons passata (tomato pasta sauce)
  • 1 x 95g can tuna in brine, drained
  • 1/2 small red capsicum, halved, deseeded, cut into thin strips
  • 6 kalamata olives, pitted
  • 30g (1/4 cup) coarsely grated mozzarella
  • 25g (1/4 cup) coarsely grated cheddar
  • 8 fresh basil leaves