| | Egg, pancetta and rocket pizzas
Egg, pancetta and rocket pizzas
Egg, pancetta and rocket pizzas 4.3-5 9
  • Calories: 2690 kj
  • Fat: 17g
  • Carbohydrates: 12g

How to Make:

  1. Preheat oven to 240°C. Spread pizza bases evenly with tomato paste. Place on baking trays.
  2. Top pizzas with rocket and pancetta. Make a small well in middle of each pizza. Crack 1 egg into each well. Season with pepper. Spray lightly with oil.
  3. Bake for 15 to 20 minutes, or until egg is just cooked. Serve.
Time for preparing:
20 min.
Servings:
4

Ingredients:

  • 4 small pizza bases
  • 1/3 cup tomato paste
  • 80g rocket leaves, roughly chopped
  • 200g sliced mild pancetta, chopped
  • 4 eggs
  • olive oil spray
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