Recipe: Mango tango
How to Make:
- Blend chopped mango, frozen yoghurt, milk and honey together until smooth. Pour into chilled glasses. Top with mango slices. Serve.
Time for preparing:
2 min.
Servings:
2
Ingredients:
- 1 (500g) mango, peeled, roughly chopped
- 100g tub mango and passionfruit frozen yoghurt
- 1 1/4 cups milk
- 2 teaspoons honey sliced mango, to serve
