| | Mango tango
Mango tango
Mango tango 4.3-5 9
  • Calories: 1486 kj
  • Fat: 8g
  • Carbohydrates: 56g

How to Make:

  1. Blend chopped mango, frozen yoghurt, milk and honey together until smooth. Pour into chilled glasses. Top with mango slices. Serve.
Time for preparing:
2 min.
Servings:
2

Ingredients:

  • 1 (500g) mango, peeled, roughly chopped
  • 100g tub mango and passionfruit frozen yoghurt
  • 1 1/4 cups milk
  • 2 teaspoons honey sliced mango, to serve
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