| | Pita bread pizzas
Pita bread pizzas
Pita bread pizzas 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat a grill to medium hot. Place half the pita on a baking tray lined with foil. Grill on one side for 1-2 minutes until crisp. Remove from heat.
  2. Turn over pita, grilled side down, on the tray and spread each with some pasta sauce. Add the pizza toppings above or a selection of your favourite toppings, sprinkling with the cheese last. Grill for 2-3 minutes or until the cheese has melted. Serve immediately. Repeat process with remaining pita bread.
Time for preparing:
5 min.
Servings:
8

Ingredients:

  • 8 pita bread rounds
  • 1 cup tomato-based pasta sauce
  • 4 slices shaved ham
  • 1/2 punnet (125g) cherry tomatoes, halved
  • 1 red capsicum, seeds removed, cut into strips
  • 1 green capsicum, seeds removed, cut into strips
  • 25g olives, pitted
  • 1 small onion, thinly sliced
  • 80g button mushrooms, sliced
  • 1 1/2 cups (185g) low-fat grated mozzarella
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