| | Banana raspberry pikelets
Banana raspberry pikelets
Banana raspberry pikelets 4.3-5 9
  • Calories: 229 kj
  • Fat: 1g
  • Carbohydrates: 10g

How to Make:

  1. Sift flour and baking powder into a bowl. Stir in sugar. Make a well in centre.
  2. Whisk milk and egg together in a bowl. Add banana. Stir to combine. Add to well. Using a wooden spoon, stir to combine.
  3. Lightly spray a non-stick frying pan with oil. Heat over medium heat. Using 1 tablespoon batter at a time, cook pikelets, in batches, for 1 minute or until pikelets have just set. Carefully drop 3 raspberries on each pikelet. Cook for 1 minute or until bubbles form on surface. Carefully turn. Cook for 1 to 2 minutes or until golden and cooked through. Transfer to a wire rack to cool. Repeat with remaining batter and raspberries to make 20 pikelets. Serve.
Time for preparing:
15 min.


  • 1 cup self-raising flour
  • 1 teaspoon baking powder
  • 1 tablespoon caster sugar
  • 3/4 cup milk
  • 1 egg, lightly beaten
  • 2 large bananas, mashed (see note)
  • Olive oil cooking spray
  • 1 cup frozen raspberries