| | Prosciutto and blue cheese pizzas
Prosciutto and blue cheese pizzas
Prosciutto and blue cheese pizzas 4.3-5 9
  • Calories: 3086 kj
  • Fat: 38g
  • Carbohydrates: 57g

How to Make:

  1. Preheat oven to 230C. Divide the pizza bases between 2 baking trays. Spread bases with pizza sauce and sprinkle with pizza cheese and blue cheese. Top with prosciutto.
  2. Bake the pizzas for 12 mins or until the cheese melts and the bases are golden brown.
  3. Meanwhile, combine the pear, rocket and walnut in a large bowl. Drizzle with oil and vinegar and season. Gently toss to combine.
  4. Divide the pizzas among serving plates. Arrange the pear mixture over the pizzas and serve immediately.
Time for preparing:
12 min.


  • 4 medium pizza bases
  • 1/3 cup (80ml) pizza sauce
  • 1 cup (120g) coarsely grated pizza cheese
  • 80g blue cheese, crumbled
  • 8 prosciutto slices, coarsely torn
  • 2 small Corella pears, thinly sliced
  • 120g pkt Coles Australian Baby Rocket
  • 1/3 cup (35g) walnuts, toasted, coarsely chopped
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar