| | Bacon, egg and balsamic tomato baguettes
Bacon, egg and balsamic tomato baguettes
Bacon, egg and balsamic tomato baguettes 4.3-5 9
  • Calories: 2621 kj
  • Fat: 25g
  • Carbohydrates: 7g

How to Make:

  1. Heat oil in a non-stick frying pan over medium-high heat. Add tomatoes. Cook, stirring occasionally, for 3 to 4 minutes or until tender. Add vinegar and cook for 1 minute. Transfer to a bowl. Wipe pan clean.
  2. Heat frying pan over medium heat. Add bacon. Cook, turning occasionally, for 4 to 5 minutes or until crisp. Drain on paper towel. Wipe pan clean with paper towel. Spray pan with oil and heat over medium-high heat. Add eggs and cook for 2 minutes or until whites set and yolks still soft (or to your liking).
  3. Grill or toast cut side of bread. Place on plates. Top with bacon, egg and tomatoes. Season with pepper. Top with watercress and serve.
Time for preparing:
15 min.
Servings:
2

Ingredients:

  • 2 teaspoons olive oil
  • 125g mini roma tomatoes, roughly chopped
  • 1 teaspoon balsamic vinegar
  • 4 rashers rindless bacon, halved
  • olive oil cooking spray
  • 2 eggs
  • 2 x 15cm baguette rolls, opened, flattened
  • watercress sprigs, to serve
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