| | Pan pizza cob
Pan pizza cob
Pan pizza cob 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat the oven to 200C/180C fan forced. Place an ovenproof frying pan in the oven to heat. Spray another frying pan with olive oil and place over medium heat. Add the onion and capsicum and cook, stirring often, for 5 minutes or until softened. Set aside to cool.
  2. Use a sharp bread knife to deeply score the bread, making cuts about 3-4cm apart in a cross-hatch pattern (don’t cut all the way through the bread). Spread the cut surfaces with the dip.
  3. Stuff the onion mixture, twiggy sticks, olives and cheese between the bread cuts. Carefully transfer cob to the preheated frying pan. Bake for 15 minutes or until the cheese has melted and the bread is crisp. Serve sprinkled with oregano and basil.
Time for preparing:
20 min.


  • 1 red onion, thinly sliced
  • 1 red, capsicum, deseeded, coarsely chopped
  • 1 wholemeal cob loaf
  • 1 tub chunky roasted capsicum dip
  • 10 twiggy sticks, thinly sliced
  • 1/4 cup pitted Sicilian olives, halved
  • 1 1/2 cups grated pizza cheese
  • Fresh oregano, to serve
  • Basil leaves, to serve