| | Pizza strata bake
Pizza strata bake
Pizza strata bake 4.3-5 9
  • Calories: 1802 kj
  • Fat: 21.4g
  • Carbohydrates: 29.1g

How to Make:

  1. Preheat oven to 180C/160C fan-forced. Grease a 7cm-deep, 19cm x 24cm (2.3-litre-capacity) oval ovenproof dish.
  2. Lightly spread cut sides of bread with sauce. Combine capsicum, onion, tomato, olives and pizza cheese in a bowl. Reserve 1/4 of the mixture and set aside. Layer bread, ham, pepperoni and capsicum mixture upright in prepared dish.
  3. Whisk eggs, milk, garlic and dried herbs together in a bowl. Season with salt and pepper. Pour over bread mixture.
  4. Cover with foil. Bake for 50 minutes or until egg is just beginning to set. Remove and discard foil. Sprinkle with reserved capsicum mixture. Bake for a further 20 to 25 minutes or until top is golden and egg is set. Stand for 10 minutes.
  5. Sprinkle with parmesan and basil leaves. Serve.
Time for preparing:
75 min.


  • 9 x 2cm-thick slices day-old sourdough bread
  • 1/4 cup pizza sauce
  • 1 green capsicum, cut into 2cm pieces
  • 1/2 small red onion, thinly sliced
  • 125g cherry tomatoes, halved
  • 1/4 cup pitted sliced kalamata olives
  • 1/2 cup grated pizza cheese
  • 100g sliced double-smoked ham
  • 150g sliced pepperoni
  • 8 eggs
  • 1 1/2 cups milk
  • 2 garlic cloves, crushed
  • 1/2 teaspoon dried Italian herbs
  • 1 tablespoon finely grated parmesan
  • Fresh basil leaves, to serve