| | Supreme pizza meatloaf
Supreme pizza meatloaf
Supreme pizza meatloaf 4.1-5 10
  • Calories: 3407 kj
  • Fat: 60.9g
  • Carbohydrates: 14.9g

How to Make:

  1. Preheat oven to 200C/180C fan-forced. Line a baking tray with baking paper.
  2. Finely chop half the onion. Cut remaining onion into thin wedges. Place mince, egg, oregano, garlic, breadcrumbs, chopped onion, basil and half the pizza sauce in a large bowl. Season with salt and pepper. Mix well.
  3. Place a large piece of plastic wrap on a flat surface. Arrange salami lengthways, slightly overlapping slices, in three rows on the plastic. Leaving a 3cm border on all sides, press mince mixture over salami. Spread remaining pizza sauce over mince mixture. Top with mozzarella.
  4. Using plastic wrap as a guide, roll up tightly from one long side. Remove and discard plastic wrap. Place meatloaf, seam-side down, on prepared tray. Bake for 40 to 45 minutes or until browned and cooked through. Stand for 5 minutes.
  5. Meanwhile, place salad leaves, tomatoes, capsicum, olives and remaining onion in a bowl. Add vinaigrette. Toss to combine.
  6. Slice meatloaf and serve with tomato and olive salad, sprinkled with extra basil.
Time for preparing:
45 min.


  • 1 small red onion
  • 500g beef mince
  • 1 egg, lightly beaten
  • 1 teaspoon dried oregano
  • 2 garlic cloves, crushed
  • 1/2 cup fresh breadcrumbs
  • 2 tablespoons chopped fresh basil leaves, plus extra leaves to serve
  • 1/3 cup pizza sauce
  • 18 slices thinly sliced salami
  • 2/3 cup grated mozzarella
  • 80g mixed salad leaves
  • 2 tomatoes, sliced
  • 125g cherry tomatoes
  • 1/2 red capsicum, thickly sliced
  • 1/2 yellow capsicum, thickly sliced
  • 1/3 cup pitted black olives
  • 2 tablespoons balsamic vinaigrette