| | Banana bread
Banana bread
Banana bread 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 180°C. Grease and line the base and side of an 11 x 21cm x 6cm deep (base) loaf pan.
  2. Combine flours, sugar and cinnamon in a large bowl. Whisk butter and eggs together. Stir in banana. Spoon into prepared pan. Smooth the surface.
  3. Bake for 45-50 mins or until a skewer inserted into the centre comes out clean. Set aside in the pan for 10 mins before turning out onto a wire rack. Serve warm spread with butter.
Time for preparing:
45 min.
Servings:
10-12

Ingredients:

  • 1 cup (150g) plain flour
  • 1/2 cup (75g) self-raising flour
  • 1 cup brown sugar
  • 1 teaspoon Masterfoods Ground Cinnamon
  • 125g butter, melted, cooled
  • 2 eggs, whisked
  • 3 ripe bananas, mashed
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