| | Rainbow pikelets
Rainbow pikelets
Rainbow pikelets 4.3-5 9
  • Calories: 1636 kj
  • Fat: 13.3g
  • Carbohydrates: 63.3g

How to Make:

  1. Make Strawberry sauce Place ingredients in a food processor. Process until smooth. Using the back of a spoon, push mixture through a sieve into a bowl. Discard solids.
  2. Combine flour and sugar in a bowl. Make a well in the centre. Whisk milk and egg in a jug. Pour milk mixture into flour mixture. Whisk until smooth. Stir in 1/3 cup of the rainbow choc chips until just combined.
  3. Heat a large, non-stick frying pan over medium heat. Brush pan with butter. Spoon 2 level tablespoons of batter into pan, spreading to form a small round. Repeat to make 4 pikelets. Cook for 1 to 2 minutes or until bubbles appear on surface. Turn. Cook for a further 1 to 2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining batter to make 16 pikelets, brushing pan with butter between batches.
  4. Divide pikelets among plates. Drizzle with strawberry sauce. Serve sprinkled with remaining rainbow choc chips.
Time for preparing:
16 min.
Servings:
4

Ingredients:

  • 1 cup self-raising flour
  • 2 tablespoons caster sugar
  • 3/4 cup milk
  • 1 egg
  • 1/2 cup rainbow choc chips
  • 20g butter, melted
  • Strawberry sauce
  • 250g strawberries, hulled
  • 1 tablespoon icing sugar
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