| | Quinoa porridge
Quinoa porridge
Quinoa porridge 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Combine quinoa flakes, milk and dates in a medium pan. Stir, over medium-low heat for 3-4 minutes or until the mixture boils and thickens. Remove from heat.
  2. Stir in the coconut milk. Spoon porridge into serving bowls. Top with blueberries, pistachio and coconut chips. Drizzle with extra coconut milk and maple syrup.
Time for preparing:
5 min.


  • 230g (2 cups) quinoa flakes
  • 250ml (1 cup) milk (or use almond, soy or rice)
  • 3-4 fresh dates, pitted, chopped
  • 125ml (1/2 cup) coconut milk, plus extra to serve
  • 125g punnet blueberries
  • 40g (1/4 cup) pistachios, chopped
  • Toasted coconut chips, to serve
  • Maple syrup, to serve