| | Sliced apple tarte tatin
Sliced apple tarte tatin
Sliced apple tarte tatin 4.3-5 9
  • Calories: 526 kj
  • Fat: 5g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 200°C/180°C fan-forced.
  2. Place spread, sugar and apple juice in a heavy-based, ovenproof, 20cm (base) frying pan over medium heat. Cook, stirring, for 3 to 4 minutes or until sugar has dissolved. Bring to the boil. Cook for 1 minute or until thickened. Remove from heat.
  3. Carefully arrange apple in pan, overlapping. Top with pastry, tucking in at edge. Bake for 30 minutes or until pastry is golden and puffed. Stand in pan for 5 minutes. Turn out onto a plate. Serve.
Time for preparing:
35 min.


  • 20g reduced-fat margarine spread
  • 2 tablespoons brown sugar
  • 2 tablespoons unsweetened apple juice
  • 2 large pink lady apples, cored, cut into 4mm-thick rounds
  • 1 sheet frozen ready-rolled reduced-fat puff pastry, partially thawed