| | Christmas crackle puddings
Christmas crackle puddings
Christmas crackle puddings 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Line ten 125ml (1/2-cup) capacity muffin pans with paper cases. Place the milk chocolate and butter in a large heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Stir with a metal spoon until the chocolate melts and the mixture is smooth.
  2. Stir in the coco pops. Divide among prepared pans. mould into a dome shape. place in fridge for 2 hours or until firm.
  3. Place the white chocolate in a small heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn’t touch the water). Stir with a metal spoon until the chocolate melts and is smooth.
  4. Spoon a little white chocolate over each pudding and top with a smartie. Set aside until set.
Time for preparing:
10 min.
Servings:
2

Ingredients:

  • 1 x 200g pkt good-quality milk chocolate, finely chopped
  • 100g butter, chopped
  • 105g (3 cups) Kellogg's Coco Pops
  • 100g white chocolate melts
  • 10 red Nestle Smarties
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