| | Honeycomb shards with chocolate fudge sauce
Honeycomb shards with chocolate fudge sauce
Honeycomb shards with chocolate fudge sauce 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Spray a 6cm-deep, 20 x 30cm baking dish with oil. Stir the sugar, honey, water and a pinch of salt in a medium saucepan over medium heat, without boiling, for 2 minutes or until sugar dissolves.
  2. Increase heat to high. Bring to the boil. Cook, without stirring, for 5 minutes or until a sugar thermometer reaches 145°C and the mixture turns golden. Remove from heat. Carefully stir in the bicarbonate of soda. Quickly pour the mixture over the base of the prepared pan. Set aside for 2 hours to cool completely. Use the end of a rolling pin to break the honeycomb into shards.
  3. Stir the chocolate, cream and butter in a small saucepan over medium-low heat for 5 minutes or until chocolate melts and sauce is smooth. Stir in brandy, if desired. Serve warm with honeycomb for dipping.
Time for preparing:
15 min.
Servings:
2

Ingredients:

  • Light olive oil spray, to grease
  • 215g (1 cup) caster sugar
  • 80ml (1/3 cup) honey
  • 1 1/2 tablespoons cold water
  • Pinch of salt
  • 2 teaspoons bicarbonate of soda
  • 200g dark chocolate, coarsely chopped
  • 125ml (1/2 cup) pouring cream
  • 20g butter
  • 1 tablespoon brandy (optional)
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