| | Apple and cranberry crumble slice
Apple and cranberry crumble slice
Apple and cranberry crumble slice 4.3-5 9
  • Calories: 705 kj
  • Fat: 5.5g
  • Carbohydrates: 26.3g

How to Make:

  1. Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 16cm x 26cm slice pan. Line with baking paper, allowing a 2cm overhang at long ends.
  2. Process flours, sugar, cinnamon and spread until mixture resembles fine breadcrumbs. Add chilled water. Process until dough just comes together. Turn out onto a flat surface. Knead until smooth. Press two-thirds of dough into prepared pan. Prick with a fork. Refrigerate for 30 minutes. Roll remaining dough into a 12cm-long log. Freeze.
  3. Bake base for 20 to 25 minutes or until golden. Set aside for 15 minutes to cool.
  4. Make filling: Combine apple, cranberries, sugar and cinnamon in a bowl. Spread over base. Grate remaining dough into a bowl. Add oats. Toss to combine. Sprinkle over apple mixture. Bake for 30 minutes or until golden. Slice. Serve with custard.
Time for preparing:
55 min.


  • 1 1/4 cups plain flour
  • 1/2 cup self-raising flour
  • 1/4 cup caster sugar
  • 1 teaspoon ground cinnamon
  • 125g Suncoast Gold Vitality macadamia spread
  • 2 tablespoons chilled water
  • 1/4 cup rolled oats
  • Warmed light pouring custard, to serve
  • Apple and cranberry filling
  • 400g can pie apples
  • 1/3 cup dried cranberries
  • 2 teaspoons caster sugar
  • 1/2 teaspoon ground cinnamon