Recipe: Banana muffins with peanut butter icing
How to Make:
- Preheat oven to 180°C. Line ten 250ml (1-cup) capacity muffin pans with paper cases. Sift the flour and baking powder into a large bowl. Stir in the sugar. Make a well in the centre. Add the egg, banana, lemon rind, lemon juice, oil and milk. Stir until just combined.
- Divide the mixture among the prepared pans. Bake for 20 minutes or until golden. Set aside in the pans for 10 minutes to cool slightly before transferring to a wire rack to cool completely.
- Use an electric beater to beat the cream cheese, peanut butter and icing sugar in a bowl for 4 minutes or until pale and creamy.
- Spread icing over muffins and top with banana chips.
Time for preparing:
20 min.
Servings:
10
Ingredients:
- 375g (2 1/2 cups) self-raising flour
- 1/2 teaspoon baking powder
- 200g (1 cup, firmly packed) dark brown sugar
- 2 eggs
- 400g mashed banana
- 2 teaspoons finely grated lemon rind
- 2 tablespoons fresh lemon juice
- 200ml canola oil
- 125ml (1/2 cup) milk
- 250g ctn Spreadable Cream Cheese
- 2 tablespoons smooth peanut butter
- 45g (1/4 cup) pure icing sugar
- Dried banana chips, to decorate
